The 21st century student needs to critically analyse information and digital stimuli on a daily basis. To this end, we provide resources that contextualize the content of classes through dynamic pedagogical activities using technology in a natural and organic way.
We harness culinary experiences as a means to enrich our students' knowledge of English, whilst at the same time arousing interest in a useful and important life skill: cooking.
We use physical exercise through outdoor sports activities to develop motor coordination, group work, cooperation, discipline, autonomy, authentic language, rules and fair play.
We spark curiosity and stimulate a taste for reading and writing, developing important academic skills such as critical thinking, creativity and the ability to use one’s imagination.
In this program we explore one of the most pressing and relevant topics of our times: sustainability and environmental education. To do so, our students use our organic gardens to actively participate in the entire cycle of planting, developing and harvesting vegetables, fruits and vegetables.
An educational program ® that stimulates a love of reading and develops curiosity, imagination and critical interpretation skills, whilst at the same time sparking lively social interaction, which creates memorable experiences for our students.
This program promotes social interaction in a spontaneous and contextualized way, transforming snack time into a moment of human contact and English dialogue where we use games, riddles and other fun activities to explore the world of food.
This program promotes social interaction in a spontaneous and contextualized way, transforming snack time into a moment of human contact and English dialogue where we use games, riddles and other fun activities to explore the world of food.
